Cake. Someone will be reaching out to you. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Required fields are marked *. Test your oven temperature. Step 2 In large . Combine flour and baking powder and add to creamed mixture. It was delicious! Come back and let us know the outcome. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. C. Joy, Hi Chrissy! Hi Kathy, Thank you for calling that to our attention. Preheat the oven to 325 degrees. Im solo and only need one loaf, lol. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Happy baking! Happy baking! Gradually add sugar, beating until light and fluffy, about 5 minutes. It was outstanding. This is a delicious cake. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or This will be my go to pound cake. I am an experienced baker 50+ years. We had the secret all along! Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Thank you! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Happy baking! Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. With any adjustments to a recipe, we always recommend a test run first. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Happy baking! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Add flour mixture a little bit at a time, beating just until combined. This is a delicious cake! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . This recipe makes a lot of batter. Add the cooled Jell-O, lemon extract and oil. It was dry and crumbly. Weve also sent a pdf copy of the recipe to your email. Also our flaky and tender Cranberry Scones uses heavy whipping cream. This is a fantastic recipe! With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Hi Michaels, That is a goal we are working towards. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Happy Baking! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Mary, Many retailers sell mini loaf pans. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Do you know why? Add eggs one at a time, beating well after each addition. We do have general high-altitude guidelines you can review. It really is just like the "old school" pound cake your grandmother used to make. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Follow directions exactly & you wont be disappointed. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. The best pound cake, bar none. Happy baking! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. May have borrowed it to my daughter and she is out of town right now . I wasnt feeling so great tonight, myself so I made the pound cake. Happy Baking! I live at high altitude, over 5,000ft. Drizzle over cooled cake. These would make a wonderful Holiday Breakfast treat. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. You can find the information here: Question? I made this cake for thanksgiving and my family devoured it!! I made this on Easter, and it was a huge hit so amazing. Remove from heat and let cool at room temperature. If not what can I add? Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Step 1 Heat oven to 350. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Set aside. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. This will help keep to them suspended in the batter during baking. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. I need to know the measurements for a bundt pan. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Come bake and let us know how it come out. 2 teaspoon vanilla extract. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Its the only one my son will eat too! Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. I was told please add this cake to your bake list. She divided the batter in half and added Bakers Chocolate to half. Happy baking! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Would you still use the Lemon glaze or something different? Come back and let us know if you try it. Thank you! Add eggs one at a time to creamed mixture, blending after each addition. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Butter and lightly flour pan. Add the eggs 1 at a time, mixing until blended. You may want to test at 15 minutes just to be sure. My box says 3 tsp of baking powder and 1 cup of milk. I added some lemon zest to the glaze to bring out more of the lemon flavor? I wonder if we can cut back on it. This is cake is DELISH!!! What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). This recipe calls for an extra large, 15-cup Bundt pan. Sign up to join our email list and receive new recipes, baking tips, promotions and more. We hope this helps, and Happy Baking! To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Add 2 t. vanilla extract and 1/4 t. lemon extract. Let us know if this helps and Happy Baking! This recipe yields about 12 cups of batter and requires a large bundt pan. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Then turn out, remove paper, and turn . 1 hour and 15 to 20 minutes, or until cake tests done. Add extra cream if needed to make exactly 1 cup, and let cool. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Cover and refrigerate until ready to use. Thank you. I always cook it without the glaze and it is delicious every time. . Combine confectioners sugar and butter in medium size bowl. Happy baking. Happy baking! The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Remove from pan to a wire rack and let cool completely. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. For tube pan, you might need the full 25 minutes.). Someone from our Customer Affairs Department should be reaching out. Were happy to be a part of your family baking traditions! HIGH ALTITUDE Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Preheat the oven to 350 Fahrenheit. Wed love for you to try them both, and let us know how it goes. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Made several of the above following the above recipe. Swan's Down content produced in Louisiana. Typically a heavy and dense cake is a result of overmixing. I have additional info I will email to you. The grey print button is located directly under the recipe name. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. We have several that we proudly display in our office. Your email address will not be published. Ive been a user of your cake flour many years! Scrape bowl. Swans Down Whipping Cream Pound Cake 2. Ive been baking 7up cakes for years with swans down cake flour. You may want to consider our suggestion about adding additional vanilla to boost flavor. It works great as a layer cake. Let us know how the next one goes! I dont use margarine, for obvious reasons. Note it didnt last long! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Lemon Pound Cake . This is one of my favorite cakes to bake! Slowly incorporate the flour into the mixture one cup at a time. 1 pound butter at room temperature. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Preheat oven to 300F. CREAM butter and gradually add sugar, creaming until light and fluffy. You should mix only enough to incorporate the ingredients. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Bake for 60 minutes or until an inserted toothpick comes out clean.